Our Smoker

Genuine Texas-Style BBQ Meats
Prime Brisket, Slow-Smoked & Rested for 24 Hours

Our premium brisket is seasoned the traditional Texas way with kosher salt and coarse black pepper, then slowly smoked over Spanish oak for around 12 hours until perfectly probe tender.

Once smoked, it is rested for up to 12 hours, allowing the collagen to fully break down and the juices to redistribute throughout the meat. The result is incredibly tender, richly flavoured brisket with the perfect bark and melt-in-the-mouth texture.

Every brisket is a true labour of love, taking almost 24 hours from start to finish to achieve authentic Texas BBQ perfection.

CAROLINA & TEXAS PULLED PORK

We offer two authentic styles of slow-smoked pulled pork, each inspired by legendary American BBQ traditions.

Carolina Style Pulled Pork

Our whole pork shoulder is basted throughout the smoking process with a traditional vinegar mop sauce, allowing the flavour to penetrate deep into the meat. The result is tender, juicy pork with a distinctive tang that's as close to authentic Carolina BBQ as you'll find.

Texas Style Pulled Pork

Seasoned with our championship-winning Texas BBQ rub, this version delivers a rich, smoky flavour with a perfectly balanced blend of herbs and spices. Smoked over Spanish oak for around 10 hours before resting, the meat becomes incredibly tender while retaining all of its natural juices.

Whichever style you choose, you'll enjoy authentic low-and-slow BBQ at its finest.

PIT GANGSTA’S TEXAS SPARE RIBS

Our pork spare ribs are prepared using traditional Central Texas methods. Each rack is coated with nothing more than kosher salt and 16-mesh cracked black pepper, allowing the quality of the pork and the smoke to take centre stage.

The ribs are slow-smoked over Spanish oak for 4 to 5 hours, then lightly finished with our signature homemade glaze, creating the perfect balance of smoky, savoury, and subtly sweet flavours.

Tender with just the right amount of bite, these ribs deliver everything you'd expect from authentic Texas barbecue.

Low & Slow. Handmade. Authentic Texas BBQ.

PIT GANGSTA’S ARTISAN HOME-CURED BACON

For the first time, we're proud to offer a handcrafted range of traditionally home-cured, smoked, and flavoured bacon. If you've never experienced true artisan bacon before, you're in for something special. This is a world away from mass-produced supermarket bacon that's pumped full of water and additives.

Our bacon is made using only the essentials—premium pork, salt, sugar, time, and carefully selected natural flavourings. Nothing more.

Our unique cure has a slightly sweeter profile, creating the perfect balance of flavour. When the bacon hits a hot pan, the natural sugars caramelise through the Maillard reaction, producing a rich golden colour and an incredible depth of flavour that simply can't be matched.

All bacon is supplied in 500g packs of premium pork belly rashers.

Available Flavours

• Sweet Canadian Maple
• Hot Honey
• Spanish Oak Smoked
• Traditional Unsmoked
• Cracked Black Pepper

PIT GANGSTA’S HANDCRAFTED CREAMY BUTTER

Our handcrafted dairy butter is now available in convenient 250g packs.

Made from fresh, high-quality dairy cream, our butter is rich, creamy, and full of natural flavour.

Available Flavours

• Unsalted
• Salted
• Smoked Garlic

Simple ingredients. Traditional methods. Incredible flavour.

PIT GANGSTA’S TEXAS-STYLE SMOKED TURKEY BREAST

Tender, juicy turkey breast, seasoned with kosher salt and cracked black pepper before being slow-smoked over Spanish oak. Finished with a generous baste of our homemade butter, this is one of our signature products.

Delicately smoky, incredibly succulent, and packed with flavour, it's perfect served hot or cold in sandwiches, salads, wraps, or as part of a BBQ feast.

Simply exceptional.

PIT GANGSTA’S TEXAS CRAFT SAUSAGES

A great Texas BBQ isn't complete without great sausage. Our handcrafted sausages are made using premium cuts of meat, carefully blended seasonings, and traditional smoking techniques to create bold, authentic flavours.

Each batch takes three days to produce and is slowly smoked for around five hours over Spanish oak before being fully cooked. This means they're ready to heat and serve in just 10–15 minutes on the BBQ, in the oven, or in an air fryer.

Because they're already perfectly cooked, there's no risk of burnt outsides or undercooked centres—just consistently juicy, smoky, flavour-packed sausages every time.

We also offer a Mixed BBQ Selection Pack, featuring one of each flavour—ideal for sharing or discovering your favourite.

Available Flavours

• Texas Cheddar & Jalapeño
• Smoked Garlic
• Texas Hot Link
• Chicken & Smoked Bacon
• The Texas Standard

Authentic Texas flavour. Handmade with passion. Smoked low and slow.

PIT GANGSTA’S SIGNATURE BBQ SAUCES

No Texas BBQ is complete without an exceptional sauce. Our handcrafted BBQ sauces are made from scratch using premium ingredients to perfectly complement our range of smoked meats.

Available Flavours

• A rich mustard-based BBQ sauce with a subtle vinegar tang, delivering the perfect balance of sweetness, spice, and acidity. An outstanding companion for pork, chicken, sausages, and brisket.
• Our traditional tomato-based BBQ sauce is slow-cooked to create a deep, smoky flavour with a gentle peppery finish. Designed to enhance the natural taste of the meat rather than overpower it.