This sales offer includes a selection of premium meat products:

• 2.27kg Prime Back Bacon: High-quality, succulent back bacon for a delicious breakfast or sandwich.
• 3kg Traditional Butchers Sausage: A hearty 3kg of sausages made with classic butcher's recipe for rich flavour.
• 1kg Black Pudding Chubb: A 1kg chubb of traditional black pudding, perfect for adding a savoury touch to your meals.

Great value for meat lovers looking to stock up on top-notch breakfast essentials!

Lovely 300g to 400g thick pork chops.

Please Note: The price quoted is a guide price only as actual weight may vary slightly.

The gammon steak is a stalwart on pub menus throughout the land, often served with egg, pineapple and chips. Although there’s nothing strictly wrong with gammon and pineapple (the sweetness of the fruit actually balances the salty, fatty flavour of the meat wonderfully).

Our Whole Unsmoked Horseshoe Gammon Joint is beautifully tender and full of flavour. Perfect if you are entertaining a large number of guests. We recommend you serve up thick gammon steaks with a rich sauce. Something a little fruity made with plenty of wine would go perfectly. Ideal for a main course with a bit of a difference.

Our unsmoked slipper gammon joints are exceptional value. Made using prime, gammon, rolled and netted to form a single joint, cost effective and regular in shape. Perfect for cooking as a whole for that wow factor.

The average weight per joint is 2kg.

Our Butchers grade bacon is manufactured in Ireland & made with quality Irish pork.

Our Butchers grade bacon is manufactured in Ireland & made with quality Irish pork.

The European Beef Sirloin Joint is a premium cut known for its rich flavour and tenderness. With a perfect balance of lean meat and marbling, it offers a juicy, satisfying taste. Ideal for roasting or slow cooking, this cut delivers a succulent, beefy experience, making it a popular choice for family meals or special occasions.

The Beef Topside Joint is a lean, tender cut from the upper part of the cow’s hindquarter. Known for its mild flavour and firm texture, it’s ideal for roasting or slow-cooking, producing a juicy, flavourful roast. This versatile cut is perfect for family meals or special occasions, offering a delicious, satisfying beef experience.

Beef Mince 95% is lean ground beef containing 95% meat and only 5% fat, offering a healthier option without sacrificing flavour. Ideal for various dishes like tacos, burgers, or meatballs, it provides a rich, beefy taste with less fat content.

Fully cooked 100g chunky skinless boneless breast on skewer.

Irish Baby back ribs on average 800g per rib.

Baby back bacon ribs are tender, flavourful cuts of pork from the upper ribcage, known for their small size and lean meat. These ribs are typically more tender than spare ribs and feature a mild, slightly sweet flavour. Often seasoned with dry rubs or marinades, they’re commonly cooked on a grill or slow-cooked to perfection. After cooking, they are usually glazed with barbecue sauce for an extra burst of flavour, making them a popular choice for BBQ enthusiasts.

Fresh Class A chicken breast fillets skinless and boneless.

Fresh Class A boneless & skinless chicken legs.

European Sliced Beef Brisket is a tender, flavourful cut of beef, known for its rich marbling and satisfying texture. Perfectly sliced for easy preparation, it’s ideal for slow cooking, making it perfect for stews, sandwiches, or hearty meals.

Fresh Class A bone in skin on chicken thighs.

Fresh Class A bone in skin on chicken thighs.

Diced beef consists of small, evenly cut chunks of tender beef, perfect for stews, casseroles, and stir-fries. It offers rich flavour and absorbs seasonings well, ensuring a hearty and satisfying dish.

Tender Pork fillets weighing on average 650g.

Please Note: The price quoted is a guide price only as actual weight may vary slightly.