Irish Baby back ribs on average 800g per rib.
Baby back bacon ribs are tender, flavourful cuts of pork from the upper ribcage, known for their small size and lean meat. These ribs are typically more tender than spare ribs and feature a mild, slightly sweet flavour. Often seasoned with dry rubs or marinades, they’re commonly cooked on a grill or slow-cooked to perfection. After cooking, they are usually glazed with barbecue sauce for an extra burst of flavour, making them a popular choice for BBQ enthusiasts.
