The European Beef Sirloin Joint is a premium cut known for its rich flavour and tenderness. With a perfect balance of lean meat and marbling, it offers a juicy, satisfying taste. Ideal for roasting or slow cooking, this cut delivers a succulent, beefy experience, making it a popular choice for family meals or special occasions.

The Beef Topside Joint is a lean, tender cut from the upper part of the cow’s hindquarter. Known for its mild flavour and firm texture, it’s ideal for roasting or slow-cooking, producing a juicy, flavourful roast. This versatile cut is perfect for family meals or special occasions, offering a delicious, satisfying beef experience.

Beef Mince 95% is lean ground beef containing 95% meat and only 5% fat, offering a healthier option without sacrificing flavour. Ideal for various dishes like tacos, burgers, or meatballs, it provides a rich, beefy taste with less fat content.

European Sliced Beef Brisket is a tender, flavourful cut of beef, known for its rich marbling and satisfying texture. Perfectly sliced for easy preparation, it’s ideal for slow cooking, making it perfect for stews, sandwiches, or hearty meals.

Diced beef consists of small, evenly cut chunks of tender beef, perfect for stews, casseroles, and stir-fries. It offers rich flavour and absorbs seasonings well, ensuring a hearty and satisfying dish.

The European Ribeye Joint is a tender, flavourful cut of beef with rich marbling, ensuring a juicy, succulent texture. Ideal for roasting or slow cooking, it offers a robust, beefy taste, making it perfect for special meals or hearty gatherings.